Appetizers

Buffalo Bites - $ 6
Bite size cuts of fresh breast of chicken lightly dusted in seasoned flour,
cooked to a golden brown and tossed in our special Buffalo sauce,
(mild, medium, hot). Served with blue cheese dressing.

Chicken Quesadillas - $ 7
Sautéed thinly sliced breast of chicken, fresh vine ripened tomatoes, Spanish onions,
scallions and with a blend of cheddar and monterey jack cheeses inside a sundried
tomato tortilla. Served with mango salsa, jalapeño peppers and sour cream.

Spinach and Artichoke Dip - $7
Baby spinach and artichoke hearts in thick creamy cheese sauce accented
with garlic. Served with tri-colored tortilla chips.

Bruschetta - $6
Thick slices of Italian bread brushed with virgin olive oil accented with garlic,
tomatoes, olives, roasted red peppers and mozzarella cheese. Served with red
wine marinara sauce.

Mucho Nachos “Ole” - $ 8
Tri-colored tortilla chips covered with our signature chili, loaded with lettuce,
tomato, onions, olives, scallions, and smothered with melted cheddar and Monterey
jack cheeses. Served with mango salsa, jalapeno peppers and sour cream.
Grilled Chicken - Add $3

Calamari - $7
Marinated calamari dusted in seasoned flour and deep fried. Served with
marinara sauce.

Maryland Style Crab Cake - $9
Special lump crabmeat accented with Old Bay seasoning. Topped with cold
mustard sauce.

Tender Chicken Breast Strips - $ 6.5
Strips of breast of chicken breaded with Japanese panko bread crumbs and deep
fried golden brown. Served with honey dijon sauce.

Buffalo Chicken Wings
Chicken wings cooked to perfection and tossed in your choice of sauce
World famous Buffalo sauce
Mild – Medium - Hot
Lemon/garlic - Teriyaki - Country BBQ
Served with crisp celery sticks and cool blue cheese dipping sauce
10 wings - $6.5
15 wings - $ 9

Sesame Seared Tuna - $11
Yellow Fin Tuna served with Asian slaw tossed with ginger soy vinaigrette and served with soy sauce, pickled ginger and wasabi sauce

Portobello Mushroom Stack - $9
Grilled Portobello mushrooms, fresh mozzarella, tomato and baby greens with balsamic vinaigrette

** For larger orders and party take-out please consult your server **

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Salads

The Shenandoah House Salad - $7
A bed of baby greens topped with feta cheese, candied pecans, caramel granny
smith apples, roasted red peppers, topped with our homemade croutons, served
with a side of our buttermilk ranch dressing.

The above salad accompanied with the following
Grilled Chicken or Calamari - $Add 3
Blackened Mahi Mahi or Grilled Shrimp - $Add 5

Greek Isle Salad - $ 7
A bed of baby greens topped with feta cheese kalamata olives, cucumbers, tomato
wedges, pepperoncinis peppers and red onions. Served with a side of our Aegean
Greek salad dressing.

The above salad accompanied with the following
Grilled Chicken or Calamari - $Add 3
Blackened Mahi Mahi or Grilled Shrimp - $Add 5

Gorgonzola Salad - $7.5
A bed of baby greens topped with gorgonzola cheese, grape tomatoes, kalamata
olives, and our homemade croutons. Served with balsamic vinaigrette dressing.

The above salad accompanied with the following
Grilled Chicken or Calamari - $Add 3
Blackened Mahi Mahi or Grilled Shrimp - $Add 5

Classic Chicken Caesar - $8
Tender slices of marinated grilled chicken, on top of romaine lettuce, tossed
in Caesar dressing, accented with fresh croutons and topped with shredded
imported parmesan.    Substitute Blackened Mahi Mahi, Grilled Shrimp, or Calamari - $Add 3

Buffalo Bites Salad - $8
Hearts of romaine lettuce tossed in blue cheese dressing, accented with fresh
croutons, with imported parmesan cheese and topped with tender bite size cuts of
lightly breaded chicken breast tossed in your favorite wing sauce.

Blackened Chicken Salad - $9
Blackened chicken breast tossed with baby greens, walnuts, blue cheese crumbles,
and Granny Smith Apples tossed with balsamic vinaigrette.   Substitute Mahi Mahi or Grilled Shrimp - $Add 3

Peanut Crusted Chicken Salad - $11
Fresh spinach tossed with strawberry vinaigrette, fresh slice strawberries and feta cheese Substitute Mahi Mahi - Add $3

Chicken Cobb Salad $11
Baby greens topped with blue cheese crumbles, eggs, tomatoes, bacon and grilled chicken breast served with ranch dressing.    Substitute Shrimp - Add $4

Jerk Chicken Salad - $11
Baby greens tossed with a mango vinaigrette topped with orange segments, feta cheese and shaved red onio.    Substitute Mahi Mahi - Add $3

Chinese Chicken Salad - $12
Asian slaw with orange segments, peanuts, red peppers, crisp wontons, grilled chicken breast, scallions and sesame seeds tossed with a hoisin vinaigrette and drizzled with a peanut vinaigrette

Sesame Seared Tuna Salad - $13
Yellow Fin Tuna served with asian pasta slaw tossed with ginger soy vinaigrette and served with soy sauce, pickled ginger and wasabi sauce

.

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Sandwiches / Lunch

Served with a dill pickle spear and french fries unless noted otherwise

The Classic Burger - $ 8
Half pound of Certified Angus Beef char-grilled to your taste served with
lettuce, tomato, onion, and cheese, if desired. Served on a freshly baked
kaiser roll. ** chili, sautéed onions, bacon, mushrooms **
**Add 50¢ per**

Classic Philly Cheese Sub - $8
Fresh from the griddle. Chicken or steak accompanied with sautéed green
peppers, onions, mushrooms and melted white American cheese. Served on
a fresh hoagie roll.

Blackened Chicken Sandwich - $8
Blackened chicken smothered with melted cheddar and jack cheeses, with
lettuce and tomato. Served on freshly baked rosemary ciabatta roll with a side
of Jamaican relish.

Caribbean Bronzed Mahi - $9
Grilled mahi mahi filet accented with a jerk seasoning, Served with lettuce,
and tomato, on a fresh kaiser roll.

Walnut chicken Salad Wrap - $9
Walnut chicken salad and romaine lettuce wrapped in a tomato basil tortilla and served with fresh fruit.

Portobello Mushroom Sandwich - $9
Grilled Portobello topped with fresh melted mozzarella cheese, roasted red peppers, tomato, baby greens and a pesto aioli served on a Kaiser roll with fresh fruit.

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Homemade Soups

Soup du jour
Cup - $3
Bowl - $4

Chili
Loaded with meat, beans, onions and cheddar cheese
Crock - $5

Sides

French Fries - $3.5
Homemade Apple Sauce - $2
Chef’s Veggie - $3
Mashed Potatoes - $3
Baked Potato - $3
Chef’s Rice - $3

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Kids Menu (12 and under)

Hot Dog w/French Fries - $5
Chicken Tenders w/French Fries - $5
Grilled Cheese w/French Fries - $5
Wings & Fries - $5
Mac & Cheese - $ 4

Served with a soda

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Dinner Entree’s

Served 4:00 PM – 10:00 PM
All Dinner Entrée’s include soup or salad, dinner rolls and butter.

Seafood

Grouper Picatta - $16
Pan seared grouper, topped with picatta sauce, served

Fish and Chips - $14
Polenta dusted grouper fingers, served with dill caper sauce
and french fries.

Nut Crusted Tilapia - $14
Crusted with peanuts, walnuts, and pecans served with vanilla
rum butter, mashed potatoes and broccoli

Coconut Shrimp - $14
Jumbo shrimp, battered with coconut and curry, served with
rice pilaf, seasonal vegetables and orange ginger marmalade.

Mahi Oscar - $15
Grilled mahi mahi topped with a special lump crab cake,
asparagus and hollandaise, sauce served over rice pilaf.

Jumbo Shrimp with Clam Sauce - $16
Sautéed Shrimp tossed with spaghetti, basil, tomatoes and
diced clams in a light tomato cream sauce.

Crab Cake Dinner - $15
Pan seared special lump crab cakes served with rice pilaf,
seasonal vegetables, topped with cold mustard sauce.

Sesame Seared Tuna - $16
Pan Seared tuna served with artichoke risotto, asparagus, soy sauce and wasabi sauce.

Tilapia with mango salsa - $16
Pan Seared polenta dusted tilapia fillet topped with mango salsa and served with artichoke risotto and seasonal vegetables.

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Pasta

Blackened Chicken Alfredo - $13
Penne pasta, tossed with broccoli alfredo sauce, and topped with blackened chicken breast. Substitute Shrimp - Add $3

Shrimp Scampi - $15

Sautéed jumbo shrimp, tossed with spaghetti, tomatoes and a rich white wine garlic sauce.

Chicken Penne Carbonara - $13
Sauteed chicken tossed with broccoli, penne pasta, bacon and alfredo sauce.

Chicken Marsala - $14
Sautéed chicken breast served over spaghetti with a mushroom marsala sauce.

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Land Lovers

Grilled Chicken with Mango Salsa - $14
Grilled chicken breast topped with mango salsa served with artichoke risotto and asparagus.

Ribeye steak - $19
Marinated 12oz. ribeye steak served with a baked potato and seasonal vegetables.

12 oz. Prime rib - $19
Slow roasted horseradish crusted prime rib served with mashed potatoes, au jus and seasonal vegetables. Available only Thursday, Friday and Saturday.

NY Strip Steak - $22
14 oz center cut Choice Beef served with red wine demi glace, baked potato and seasoned vegetables, topped with onion straws.

Filet Mignon - $23
8 oz center cut Choice filet mignon served with mashed potatoes, seasonal vegetables and red wine demi glace.

Tenderloin Tips - $16
Sautéed tenderloin tips with mushrooms and red wine demi glace served over mashed potatoes and topped with onion straws.

Steak Kabobs - $15
Twin skewers of filet mignon tips, grilled to perfection, served with rice pilaf and vegetable kabobs.

Rack of Lamb - $22
New Zealand rack seared with fresh herbs and served with mint jelly, baked potato and seasoned vegetables.

Baby Back Ribs
Dry rubbed tender pork ribs, slow cooked, perfectly finished on the barbeque grill, brushed with our renowned secret BBQ sauce. Served with coleslaw and french fries.

½ Rack - $10.5
Full Rack - $18

Add a cup of soup or salad to ribs $2.00

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Desserts

Best Darn Bread Pudding in Town - $4
Grandma’s homemade southern tradition bread pudding accented with fruit, Florida raisins and topped with a Jack Daniels white bourbon sauce.

Cheesecake - $5
Classic, rich, creamy, Philadelphia cheesecake. Garnished with raspberry sauce and topped with whipped cream.

Chocolate Delight - $5
A moist chocolate brownie with a scoop of vanilla ice cream, smothered with a rich chocolate sauce topped with whipped cream and peanuts.
(How many spoons
would you like?)

Dessert Sundae - $5
Dish of vanilla ice cream covered with chocolate syrup and whipped cream.

Oreo Fantasy - $6
Vanilla and chocolate ice cream layered with oreo cookies and caramel.

Dish of Vanilla Ice Cream - $ 3.5

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Wine List

Whites
Glass Bottle

Copperridge Chardonnay   4.50

Hess Select Chardonnay 5.50 21.00

Kendall Jackson Chardonnay 7.00

Walnut Crest Pinot Grigio 4.50

Ecco Domani Pinot Grigio 5.50 21.00

Copperidge White Zinfandel 4.50

Reds
Glass Bottle

Copperidge Merlot        4.50

Bogle Merlot 5.00 19.00

Copperidge Cabernet Sauvignon 4.50

Kendall Jackson Cabernet 7.00 27.00

Mirasou Pinot Noir 5.00 19.00

Champange

Korbel Champage Split   6.50

Draft Beers

Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Amberbock
Yuengling
Sierra Nevada Warsteiner
Fosters
Heineken
Stella Artois
New Castle
Bass
Blue Moon
Guiness Stout

Bottle Beer Selections

Budweiser
Bud Light Light
Coors Light
Miller Lite
Michelob Ultra
Ice House
Smirnoff Ice Triple Black
St. Pauli Girl NA Heineken
Heineken Light
Corona
Corona Light
Amstel Light
Sam Adams

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Whites	Glass	Bottle
Copperridge Chardonnay	4.50
Hess Select Chardonnay	5.50	21.00
Kendall Jackson Chardonnay	7.00
Walnut Crest Pinot Grigio	4.50
Ecco Domani Pinot Grigio	5.50	21.00
Copperidge White Zinfandel	4.50

Reds	Glass	Bottle
Copperidge Merlot	4.50
Bogle Merlot	5.00	19.00
Copperidge Cabernet Sauvignon	4.50
Kendall Jackson Cabernet	7.00	27.00
Mirasou Pinot Noir	5.00	19.00