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Banquet Menu Selections
Thank you for your interest in Galuppi’s. This page includes delicious selections prepared by our talented chef. The prices are based on weekend functions, and we may be able to offer special pricing during the week. We would be most happy to customize any menu to suit your taste. If you would like a sampling, please feel free to contact the catering director to schedule a tasting. If you would like information on accommodations, visit our the Weddings & Special Occasions page
To view Special Occasion Menu's and pricing select a package from below.
Passed Hors-d-oeuvres |
Displayed Hors-d-oeuvres|
Served Luncheon 1|Served Luncheon 2 |
Served Dinner
| Buffet Functions (Lunch + Dinner)|
Sunday Brunch
| Beverage Services |
Passed Hors d’oeuvres
- Filet Mignon on Pesto Crostini with Red Onion Jam
- Bruschetta with fresh Tomatoes and Basil
- Crab Stuffed Mushrooms
- Endive Spears with Chicken, Walnuts and Blue Cheese
- Mini Stack of Roasted Portabella, Tomato, & Mozzarella
- Mini Crab cakes with Dill Caper Sauce
- Chicken Satay with Peanut Dipping Sauce
- Coconut Shrimp with Orange-Ginger Marmalade
- Mini Beef or Chicken Empanadas with Tomatillo Salsa
- Smoky Chicken Quesadillas with Spicy Sour Cream
- Grilled Asparagus Puffs with Hollandaise Sauce
- Crispy Sage Chicken with Grand Marnier Dipping Sauce
- Bacon Wrapped Scallops with Guava BBQ Sauce
- Pork Medallions with Roasted Corn Salsa
- Jumbo Shrimp Cocktail
- Grilled Baby Lamb Chops with Homemade Mint Jelly
See Special Occasion Package for pricing details
Displayed Hors d’oeuvres
- Fresh Vegetable Crudite with dipping sauce
- Cheese & Cracker Platter
- Ceviche Martini
- Spinach Artichoke Dip with tri-colored tortilla chips
(Please remember to add 20% Service Charge & 6% Sales Tax)
Served Luncheon #1
Choice of: One salad, Three Entrees and One dessert
Passed or Stationary Hors d’oeuvres : (add 3.00 pp per hour per selection)
Salads
- Caesar Salad with Shaved Parmesan & Pesto Croutons
- Mixed Greens with Tomatoes & Cucumbers, Served with an Herbed Vinaigrette
Entrees
- Grilled Marinated Chicken Breast with Aaron’s Rice & Seasonal Vegetables
- Grilled Mahi with Artichoke Risotto and Roasted Grape Tomatoes
- Ginger-Soy Marinated Sirloin with Mashed Potatoes and Seasonal Vegetable
Desserts
- Individual Key Lime Parfait
- Chocolate Cognac Mousse
- Fresh Brewed Coffee, Decaf, Hot and Iced Teas
(3 hour Function) ~
Additional Hour of Room Add 1.95 pp
(Please remember to add 20% Service Charge & 6% Sales Tax)
Served Luncheon #2
Choice of: One salad, Three Entrees and One dessert
Passed or Stationary Hors d’oeuvres
(add 3.00 pp per hour per selection)
Salads
- Mixed Baby Greens with Blue Cheese, Walnuts, & Granny Smith Apples
- Tossed with Balsamic Vinaigrette
- Caprese Salad (Sliced Tomatoes, Buffalo Mozzarella, & Basil in Balsamic Vinaigrette)
Entrees
- Grilled Salmon with Israeli Couscous & Grilled Asparagus
- Pan-Seared Petite Filet Mignon in a Red Wine Sauce with Mashed Potatoes and Seasonal Vegetables
- Chicken Marsala sauteeed with a mushroom marsala sauce served over spaghetti
Desserts
- Seasonal Berries with Sabayon
- Fresh Brewed Coffee, Decaf, Hot and Iced Teas
~ $24.95 pp (3 hour Function) ~
Additional Hour of Room Add 1.95 pp
(Please remember to add 20% Service Charge & 6% Sales Tax)
Served Dinner
Choice of: One Appetizer, Soup or Salad, one Dessert &Choose Three Entrees
(for packages including Passed Hors d’oeuvres, open bars & chair covers see
weddings & special ocassions page)
Passed or Stationary Hors d’oeuvres : (add 3.00 pp per hour per selection)
Appetizers
- Jumbo Shrimp Cocktail
- Coconut Shrimp with Orange-Ginger Marmalade
- Special Lump Crab Cakes with Cold Mustard Sauce
- Beef Carpaccio with Arugula and Parmesan
- Grilled Shrimp with Black Bean Corn Salsa and Ginger Lime Sauce
Soups
- Shrimp Bisque
- Tomato Bisque
- Baked Potato Soup
Salads
- Crisp Garden Salad with Tomatoes, Cucumbers & Croutons tossed with Buttermilk Ranch
- Mixed Baby Greens with Blue Cheese, Walnuts, & Granny Smith Apples tossed with Balsamic Vinaigrette
- Portabella Stack with vine-ripened Tomatoes, Fresh Mozzarella and Balsamic Vinaigrette
Entrees
- Grilled Mahi with Artichoke Risotto and Asparagus
- Chicken Marsala with Mashed Potatoes and broccoli
- Ginger Soy Marinated Sirloin served with mashed potatoes and seasoned Vegetables.
- Polenta Dusted Tilapia with Mango Salsa, Rice Pilaf and Broccoli.
- Balsamic Roasted Chicken with Whipped Potatoes, Spinach & Wild Mushrooms
- Filet Mignon in a Red Wine Sauce with Seasonal Vegetables ( add $5.00 pp)
Desserts
- Chocolate Mousse
- Berries w/ Sabayon
- New York Cheesecake w/ Raspberry sauce
- Tiramisu
- Fresh Brewed Coffee, Decaf, Hot and Iced Teas
~ Served Dinner $29.95 pp (40 person minimum, 4 Hour Function) ~
Additional Hour of Room Add 1.95 pp
(Please remember to add 20% Service Charge & 6% Sales Tax)
Buffet Functions (Lunch & Dinner)
- Fresh Baked Bread with Butter & Fresh Vegetable Medley
- Choose One Salad:
Crisp Garden Salad Baby Greens Salad Caesar Salad
Mixed Baby Greens with Blue Cheese, Walnuts, & Granny Smith Apples, tossed with Balsamic Vinaigrette (add 1.95 pp)
- Choose One Starch
Penne Pasta a la Vodka Penne with Marinara Pasta Primavera
Oven Roasted Potatoes Mashed Potatoes
Rice Pilaf Chef’s Rissotto
- Choose Two Entrées:
Polenta Dusted Tilapia Hand Carved Pork loin
Chicken Marsala Balsamic Roasted Chicken
Grilled Mahi Sliced Roast Beef with Mushroom Sauce
Prime Rib (add 2.95pp) Carved Beef Tenderloin (add 4.95pp)
(Please add 50.00 chef fee per 50 ppl for prime rib and tenderloin selections)
- Choose one Dessert:
Individual Key Lime Parfait Turtle Brownie
Bread Pudding with Jack Daniels Bourbon Sauce
New York Style Cheese Cake (add 1.95 pp)
Chocolate Covered Strawberries (add 1.95 pp)Fresh Brewed Coffee, Decaf, Hot and Iced Teas
Lunch $15.95 pp | Dinner $23.95 pp (3 Hour Function)
*Ask about our discounts for functions booked Sunday thru Thursday
Additional Hour of Room Add 1.95 pp
(Please remember to add 20% Service Charge & 6% Sales Tax)
Sunday Morning “BRUNCH” Events
Every Sunday morning from 10am till 2pm we offer a Sunday Brunch featuring eggs to order, omelletes to order, a belgium waffle station, bacon, sausage, fresh fruit, beef brisket and much more. Our Brunch starts at $12.95 pp and is open to the public. although we are open to the public, we offer semi-private rooms for your event. our semi-private rooms accommodate up to 50 people and are generally facing the windows. chair covers, champagne toasts, mimosa’s etc. are all available; please consult with your catering specialist.
(Please remember to add 20% Service Charge & 6% Sales Tax to above packages)